This post may contain affiliate links which won’t change your price but will share some commission. These steel cut oats cookies are such a delicious snack. They’re also healthy enough to eat for breakfast! Who can resist oatmeal in a cookie? Oatmeal cookies are a classic healthier dessert. Oats are a whole grain, which is a rare feature in cookies. I usually use rolled oats to make oatmeal cookies, but I recently found myself wondering, “Can I use steel cut oats in cookies?” We were out of rolled oats, but we had steel cut oats in our cabinet. This led to some research and several experimental batches. I discovered that yes, not only can you make cookies with steel cut oats, but they’re arguably more delicious than the rolled oat version. Steel Cut Oatmeal Cookie TipsWhen making cookies with steel cut oats, you have two options. You can use traditional Irish oats, or you can use the quick-cooking variety. For an easy batch of cookies, use raw “instant” or “quick-cooking” steel cut oats. These are broken down into smaller pieces than traditional Irish oats, so they give the cookies a nice texture. Cooked traditional oats are in the cookie on the left, and raw quick cooking oats are in the cookie on the right.If you’re using traditional steel cut oats, you’ll want to cook them first, just like when you’re making oatmeal. They’re a bit too hard when baked into a cookie in their raw form, which leads to a lot of extra chewing. To use cooked oats, simply substitute one cup of cooked oatmeal for the instant raw oats listed in this recipe, and add an extra half cup of flour (or more as needed to achieve a non-runny dough consistency). For the chocolate chips, I like Enjoy Life allergy-friendly chocolate. These chips come in a variety of sizes. Whether you make them with quick-cooking or traditional oats, these cookies have a delicious flavor and texture. Watch this video to see the simple process behind these steel cut oats cookies: Prep Time:10 mins Cook Time:20 mins Total Time:30 mins
If you’re using traditional steel cut oats (not quick cooking), you’ll want to cook them first, just like when you’re making oatmeal. To use cooked oats, simply substitute one cup of cooked oatmeal for the instant raw oats listed in the recipe, and add an extra half cup of flour (or more as needed to achieve a non-runny dough consistency). Calories: 155kcal Servings: 40 Calories: 155kcal Steel Cut Oats Cookies Price BreakdownThis recipe costs a total of $10.95 to make, or $.27 per cookie. Try these steel cut oatmeal cookies for a delicious, healthy treat. In case you only have rolled oats on hand, here’s a more traditional oatmeal cookie recipe. Post navigationCan you use steel oats for baking?Editor: Yes! I love adding a scoop of steel-cut oats to baked goods. It adds a nice texture and a subtle oaty flavor. If you're making a slow-rising recipe, like one of the no-knead breads, throw them in raw.
Can you use quick oats instead of old fashioned oats in oatmeal cookies?I don't recommend using quick oats because the cookies won't have as much texture and you want a nice and chewy oatmeal cookie that is hearty with lots of texture going on. Quick oats also absorb liquid differently and you don't want to end up with dry cookies.
Are oatmeal cookies healthier than sugar cookies?Oatmeal cookies have a high fiber content compared to normal sugar cookies. Oatmeal cookies contain significant amount of minerals like calcium, iron, magnesium and potassium, all of which are needed for overall physical health. Compared to sugar cookies, oatmeal cookies also have less calorie content.
How do you cook Quaker Steel Cut Oats?1-1/2 cups water or milk. 1/4 cup Quaker Steel Cut Oats.. Bring water or milk to a boil in a medium saucepan.. Stir in oats, reduce heat to low.. Simmer uncovered over low heat, stirring occasionally, for 25-30 minutes or until oats are of desired texture.. |