A Handy Rib Table For The Exact Number of Ribs And Servings Of Ribs Per Person When You Are Catering for a Large Group – see below. Show
Entertaining can be hard without being concerned about if you’ll have enough food on hand to feed all guests or everyone. Now coming to loverly ribs, the problem can get even harder as everyone loves them. This post calculates the exact amount of ribs so your event goes off as planned. Also, see the best side dishes to serve with ribs for 2023 See Our Catering For Events and Large Groups Resource Page How Many Ribs To Cook Per Person: The BasicsPart of the skill of cooking pork ribs (or beef rib, short rib, spare rib) is to create a menu or at least a picture in your mind of what else you are planning to cook with your half slab. Will you have fries, chicken wings, ground beef hamburgers. Or will you have a salad or a side of green beans?
Let’s ask the question another way? How Many Side Dishes Should I Serve With RibsMost people will serve some potato dish – fries, wedges, or a baked potato with their ribs. Perhaps a side garden salad and some corn. So you should serve 3 sides with a single serving of ribs. How Many Ribs Do I Need To Feed 10 PeopleWith 1 Side Dish
With 3 Side Dishes
How Many Ribs Do I Need To Feed 20 PeopleWith 1 Side Dish
With 3 Side Dishes
How Many Ribs Do I Need To Feed 25 PeopleWith 1 Side Dish
With 3 Side Dishes
How Many Ribs Do I Need To Feed 50 PeopleWith 1 Side Dish
With 3 Side Dishes
How Many Ribs Do I Need To Feed 75 PeopleWith 1 Side Dish
With 3 Side Dishes
How Many Ribs Do I Need To Feed 100 PeopleWith 1 Side Dish
With 3 Side Dishes
How To Keep Ribs Warm When BBQing or Cooking For Big or Large GroupsIf you’ve ever tried to BBQ ribs or meat for a crowd or large gathering, you may notice that it can be hard to be successful. This is true if your BBQ or grill is not big enough to cook all the ribs at once. Fortunately, you can keep the cooked ribs nice and warm as you BBQ or grill the next ribs or steak Start by filling a well-insulated cooler with hot water. Shut the lid and let it warm up for 20 minutes. Next, tip out the water, Next put a clean towel to the bottom of the warmed-up cooler. Put a tin or aluminum container or tray onto the top of the warm towel. When the ribs are complete, place them in wrapped foil and put them in the aluminum tray. Place an additional towel on top of your meat or ribs. Now shut or close the top of the cooler. Keep it shut till you’re ready to serve. For the best results, don’t let the ribs stay in the cooler for more than an hour. It is good to use a meat thermometer to check the internal temperature of the meat on the ribs. How To Make Perfect Ribs – Use a Great Barbecue SauceThe flavor of the ribs comes from brushing them with barbecue sauce for a true BBQ rib result. You do this when basting them and just before serving. I make my own homemade barbecue sauce it is easy and delicious – see our recipe above for pork spare ribs and it includes an amazing ketchup-based bourbon BBQ sauce. However, your favorite store-bought barbecue sauce will be great and there are some really good ones out there now. Baby back ribs and baked PotatoThanksgiving and 4th of July Rubbed Barbecue Pork Back RibsEvery year we have a tradition for this big family gathering, this will be our fourth year barbecuing pork back ribs for our Fourth of July dinner and the whole extended family loves it. Pork back ribs are my favorite because if cooked right they are pull-apart tender. See this really simple way. I make a rib rub with some spices and cayenne pepper and brown sugar, kosher salt. By rubbing all over but especially on the meaty side of the ribs then letting them sit in the refrigerator for at least 1 hour – longer is better, they absorb the flavors of the rub and when you baste them with barbecue sauce they end up amazing. See Our Pork Ribs Recipe. What veggies go well with ribs?Green Beans sautéed in butter with sliced almonds are my favorite but other classics are
See a full list of sides that go with ribs here. How many ribs are in a full slab?There are between 12-14 ribs on a full slab. So now you can prepare a Rib Cookout for a picnic, bbq, or family gathering knowing just how many ribs per person for a large group are needed. How many servings are in a full slab of ribs?In terms of serving sizes: Baby back ribs will typically offer 1 - 2 serving sizes; Hence full rack (1 serving) or half rack (2 servings). Spare ribs will offer 2-4 servings because the ribs are bigger.
How many racks of ribs do I need for 8 people?Count on half a rack, or six ribs per person if you are serving baby back ribs. Aim for four or five ribs per guest if you are serving spare ribs. Plan for two or three ribs per guest if you are cooking up beef back ribs.
How many slabs of ribs do I need to feed 10 people?If you're serving several side dishes plus dessert, three or four ribs per adult should be sufficient. Because a typical full rack will have 11 to 13 individual ribs on it, this means that you should plan on buying four racks for a party of 10 people.
How much ribs for 8 adults?If it is the main course for a sit-down dinner, plan on one pound per person or one rib for every two diners. For example, you can plan on a four-bone roast generously serving eight guests. When in doubt, err on the side of buying too much.
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