Swiss Miss Hot Chocolate no Sugar Added nutrition

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Table of Contents Show

How to Fill the Cake
How to Glaze the Swiss Roll Cake
Recipe Tips
How many calories in Swiss Miss no sugar added hot chocolate?
How many carbs are in Sugar Free Swiss Miss cocoa?
How many carbs are in no sugar added hot chocolate?
How much caffeine is in Swiss Miss No Sugar Added hot chocolate?

Enjoy each sip of Swiss Miss Milk Chocolate Flavor No Sugar Added Hot Cocoa Mix. It's the warm, comforting hot cocoa drink that's perfect for mornings, snow days and sweet evening treats. Made with real milk, this Swiss Miss Milk Chocolate Flavor Hot Cocoa with no added sugar is a delicious, sensible treat. This milk chocolate flavored hot drink has 80 calories per serving and has no artificial flavors, colors or preservatives. So, after a long day of work or play, enjoy a moment of milk chocolatey relaxation. Whatever you're warming up to, know that you'll find delights in every mug of Swiss Miss Hot Cocoa Mix.

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With the mixer at low speed, slowly add the dry ingredients a little at a time. Once all of the flour mixture has been added, increase the speed to medium and beat the batter for one minute.

Pour the batter into the prepared pan and spread it evenly. Rap the pan a few times on the counter to get rid of any air bubbles in the batter.

Bake the cake for about 12 to 15 minutes at 350°F (180°C). The cake is done when you can lightly press the center of the cake and it springs back.

As soon as you take the cake out of the oven, carefully lift it from the pan using the edge of the parchment as a handle.Roll the hot cake up into itself (with the parchment paper) like a jelly roll. Place the roll on a baking rack to cool.

How to Fill the Cake

Once the cake roll is cooled, unroll roll it. While you unroll it, remove the parchment paper and discard it.Spread a little more than 1/2 of the buttercream filling on top of the unrolled cake.

Roll the cake up again and then coat the outside of the roll with the rest of the buttercream. Place the cake roll on a plate or cookie sheet and refrigerate it for 10 to 15 minutes.

How to Glaze the Swiss Roll Cake

While the cake chills, you can make the chocolate glaze.

Place the chopped chocolate and corn syrup in a heat-proof bowl.

Pour the cream into a saucepan and heat it on the stove until it’s steaming hot but not boiling. Pour the hot cream over the chocolate, let it sit for a couple of minutes, and then stir until you have a smooth glaze.

Remove the chilled cake roll from the fridge and pour the chocolate glaze evenly over the roll. Refrigerate the cake roll for at least 45 minutes to an hour before slicing and serving.

Recipe Tips

Cake Batter Tip: It’s always a good idea to use room-temperature eggs and milk when you make the cake batter. Room temperature ingredients are easier to combine without having to overmix the batter. This will make your cake more soft and tender.
Baking Tip: It’s very important to not overbake the cake. The first time you make it, be sure to keep an eye on it and check it. Once it springs back in the center it’s ready. Every oven is different and your cake may need more or less time.
Filling Tip: The buttercream meringue is a wonderfully stable frosting/filling that you can make up to five days in advance. You can even make it ahead and freeze it for several months.
Glaze Tip: I like to add corn syrup to the glaze because it makes it nice and shiny when it’s set. You can omit it if you prefer but your glaze won’t be as shiny.
Decorating Tip: Top the glaze with shaved or grated chocolate, finely chopped nuts, or even sprinkles for extra decorations.

FAQs

My cake roll is more flat and square instead of round. What did I do wrong?When you roll the cake, you will want to roll it into itself like a jelly roll. It’s important when you start the roll to tuck the end in tightly as you start to roll and keep the roll somewhat tight so it will hold a round shape.

My cake cracked! Can I fix it?If your cake cracked it’s mostly like because it is over baked. If it cracks as you are rolling it, just keep rolling it carefully. Cracks can easily be covered up with the buttercream filling which is added inside the cake and on the outside.

My glaze hardened while waiting for the cake to cool. How do I fix it?If your chocolate glaze hardens, just gently warm it up on the stove or microwave until it’s pourable.

How long does chocolate swiss roll cake keep?I like to store this cake in the refrigerator. Keep it covered and it will keep for up to three to four days.

Can it be frozen?

You can also freeze the cake, firm up the chocolate by refrigerating the cake for approximately 30-60 minutes, then wrap it in plastic then again in foil, place in a freezer safe bag, it will keep for up to two months in the freezer.

How many calories in Swiss Miss no sugar added hot chocolate?

SWISS MISS Hot Cocoa Milk Chocolate No Sugar Added Envelopes This milk chocolate flavored hot drink has 80 calories per serving and has no artificial flavors, colors or preservatives.

How many carbs are in Sugar Free Swiss Miss cocoa?

Carbs in Swiss Miss Hot Cocoa Sensible Sweets - No Sugar Added, dry mix (unprepared) Swiss Miss Hot Cocoa Sensible Sweets - No Sugar Added, dry mix (unprepared) (1.33 envelope) contains 14.6g total carbs, 14g net carbs, 1.3g fat, 3.4g protein, and 80 calories.