By Ralph A. Miller | Submitted On January 20, 2011 Show Meal planning is a technique that every household should utilize. It is a very comprehensive plan of what to eat and the products or ingredients necessary in cooking.
It is an organized system of identifying recipes and for a certain period of time. It requires a skill to identify needs of a person of his entire family and taking into consideration of several factors that would affect planning activity. Health needs. Economic factors. Religious practices. Dietary concerns. Certain diseases such as diabetes and hypertension restricts or limits an individual's food intake. They are not allowed to eat fatty foods and even sweets. Another consideration would be allergies that would yield unwanted reactions when trigger foods are consumed. Environmental factors. Time
Ability to cook. When you have considered all the factors of course you make sure that your cooking in variety while also acknowledging your family's preference. Play with texture and color as well as temperature. Add fun to the activity by making it a recreational hobby which involves family members. Do you want to think mealtimes are stress time? Do you want to start planning your meals however you don't know how to? Well, we will teach you the ways. Visit http://mealdietplans.weebly.com to know what are the things you need to consider in meal planning Article Source: https://EzineArticles.com/expert/Ralph_A._Miller/592698 When planning meals for children, consider the children’s nutritional needs; preferences and allergies; the appearance and cost of foods;
and the time and skill of the meal preparer, recommends Thomas Williams for SFGate. Balancing these factors can ensure meals that are healthy, appealing and affordable. To give a child a nutritious meal, MedlinePlus recommends filling half of the child’s plate with fruits and vegetables, a little more than one-quarter of the plate with whole grains and a little less than one-quarter of the plate with healthy sources of protein, such as lean meat, nuts or eggs. Within these
guidelines, the meal preparer can select food that appeals to the child in terms of taste and texture. A variety of colors and shapes also makes the meal more inviting. Another factor to consider is the cost of the food. Families with a tight food budget can buy grains in bulk, shop at farmer’s markets for fruits and vegetables and choose less expensive sources of protein such as tuna and ground beef, notes Williams. Because children are more likely to develop healthy eating habits if
their meals are made well and served at the same time every day, meal preparers need to plan recipes that suit their cooking skills and available time. MORE FROM REFERENCE.COM What is considered when planning a meal?While planning the meals, you should consider the resources like time, energy and skill available to the family. Meals can be elaborate with different dishes but you can simplify them by cooking a simple but nutritious dish.
What are the factors that affect meal planning?Factors Influencing Meal Planning. Nutritional Adequacy.. Economic Considerations.. Food Service.. Equipment and Work Space.. Leftover Food.. Food Habits.. Availability.. Meal Frequency and Pattern.. What is the most important consideration in meal planning?Nutrition and Balance
The most important consideration for menu planning is that it meets children's nutritional needs.
What are factors to consider when planning a meal for children?Here are some tips for choosing healthy food:. Shop healthily. ... . Change cereals. ... . Serve more wholegrain foods. ... . Serve more fruits and vegetables. ... . Vary the vegetables. ... . Limit fats. ... . If your children are over 2, switch to low-fat or skim dairy products.. |