The Most Amazing Red Velvet Cake recipe is moist, fluffy, and has the perfect balance between acidity and chocolate. Top it off with cream cheese frosting for the perfect Red Velvet Cake you’ve been dreaming of! Readers have been requesting The Most Amazing Red Velvet Cake for years.We’ve adapted our recipe for The Most Amazing Chocolate cake to bring you the perfect red velvet cake we know you will love, just as you’ve loved the original chocolate version. It’s not simply a chocolate or a white cake dyed red. It has added acidity to give it a flavor like no other. Many people wonder, is red velvet cake really just a chocolate cake? While it certainly has a chocolate flavor and cocoa powder as a main ingredient, a red velvet cake is not a chocolate cake. It has far less cocoa powder in it than a traditional chocolate cake recipe.
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. The Most Amazing Red Velvet Cake recipe is moist, fluffy, and has the perfect balance between acidity and chocolate. Top it off with cream cheese frosting for the perfect Red Velvet Cake you've been dreaming of! Prep Time 20 minutes Cook Time 35 minutes Total Time 55 minutes Ingredients Cake:
Frosting:
Instructions
Notes For a brighter red color, reduce the cocoa powder to 1/4 cup. Serving: 1slice | Calories: 657kcal | Carbohydrates: 93g | Protein: 6g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 105mg | Sodium: 658mg | Potassium: 191mg | Fiber: 1g | Sugar: 68g | Vitamin A: 830IU | Calcium: 86mg | Iron: 1.9mg What makes red velvet flavor?What gives red velvet cake its flavor? The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor.
What is difference between red velvet and chocolate?Both red velvet cake and chocolate cake contains cocoa. But red velvet cake contains additional ingredients like buttermilk, vinegar, and cream cheese, which gives it a more complex flavour and texture. Therefore, red velvet cakes are richer and finer than simple chocolate cakes.
Is red velvet its own flavor?Red velvet cake is a bit of a cross between vanilla and chocolate cake, but it has a flavor all its own. Some red velvet cakes get their color from food dyes while others are tinted with beet juice.
|