Leftover Lamb Stew makes great use of all that leftover leg of lamb and any veg hiding out in your bin! It's hearty and delicious - and loaded with vegetables, including tomatoes for a fresh brightness. Are you ready? Show
You'll β€οΈ This Lamb Recipe!
DeliciousThis stew is total comfort food. It's delicious, hearty, and so satisfying. Lamb can be rich at times so I broke it up with extra tomatoes which give it a nice fresh taste. This one-pot meal is the perfect family dinner! Use Up The LeftoversAs I mentioned, this stew uses up not only leftover lamb but any vegetables you've got hidden in your vegetable drawer - my favorite kind of recipe. See my notes under the Variations section for more ideas! HealthyThis recipe is gluten-free, dairy-free, and has no sugar added. Make it low carb and keto by removing the potatoes and omitting the flour. Use Β½ teaspoon xanthan gum dissolved with the same amount of olive oil to thicken the juices if needed. π₯ How To ServeI think leftover lamb stew is a meal-in-one, so you don't need much. Garnish with sliced scallions and a dollop of sour cream if desired. Keep it simple with a simple fresh green salad and some crusty bread! More lamb stew recipes! I have several versions of lamb stew all made easy and delicious! Try this Instant Pot version, or classic lamb stew that's braised in the oven. Or, you might go for this slow cooker Irish stew with Guinness. Enjoy! π π₯ What You'll NeedHere's what you're going to need to make leftover lamb stew: IngredientsLeftover Lamb -use leftover cooked lamb. I usually use leftover leg of lamb. Lamb Stock - you can also use beef stock. I made my own homemade lamb stock on a slow cooker - give it a try sometime it is quite easy and has the most amazing flavor. Olive Oil Onion - use a yellow or sweet onion. I've also used pearl onions before. The frozen variety already come peeled and there is no chopping either. Carrots Baby Potatoes - I used baby potatoes, but you could use any kind you have on hand. If the baby potatoes are small, cut them in half, if they are slightly larger cut them into fourths. You need bite-sized pieces. Mushrooms - I used a standard button mushroom, but you can use any favorite kind you want. Fresh Thyme - I found that fresh thyme has the best flavor but you could certainly use dried. Fresh Parsley - added at the end for color and freshness. Tomatoes - I cut up 2 large fresh tomatoes, but you could also add a 14 ounce can of diced tomatoes if you would rather. Flour - used as a thickener. If you prefer a runner stew, you can omit the flour. Kosher Salt Ground Black Pepper For exact ingredient quantities, please see the recipe card below! EquipmentEquipment and tools needed to make this stew recipe:
πͺ How To Make Leftover Lamb StewHere are the step-by-step instructions for making this lamb stew recipe: Step 1 - For faster preparation have everything ready to go. Preheat your oven to 325Β°F (165 degrees C). Step 2 - Preheat the olive oil in a dutch oven over medium-high heat. You want a hot pot. Step 3 - Add the onions, carrots, and mushrooms to the pot. Saute until the onions are tender, stirring frequently. This usually takes about 6 to 8 minutes. Step 4 - Add flour, salt, and pepper. Cook and stir frequently for 2 minutes. This step will help thicken the gravy and will remove that "floury" taste. Step 5 - Add stock, stir, and loosen any bits off the bottom of the pot. Step 6 - Add the lamb and all remaining ingredients (see the recipe card), except the parsley - parsley goes in at the end. Add more stock to the pot if needed - you want it to almost cover the meat and vegetables but not all the way. Step 7 - Cover your pot and bring the stew to a simmer. Step 8 - Once it is simmering, turn off the heat and transfer the whole pot (keep the lid on) to the oven. Step 9 - Let it cook in the oven until the flavors have blended, and the potatoes are tender about 2 to 2Β½ hours. Need another leftover lamb idea? Try this Leftover Lamb Shepherd's Pie π VariationsHere are a few ways you can vary or make substitutions to this recipe:
π Top Tips
βFAQsHow to store itTo store leftovers, let the stew cool completely, then transfer to an airtight container. Leftover lamb meat is only good for up to 3 days. If you made this stew on the third day you should freeze any remaining stew. See reheating and freezing instructions below. How to freeze itTo freeze leftovers, let the stew cool then portion out into freezer-safe containers. Freeze for up to 2 months. How do you reheat leftover stew? There are a couple of ways to
reheat leftover stew. First, if it is frozen it will need to be thawed in the refrigerator. How long does leftover lamb last? Leftover lamb will keep up to 3 days. Be sure to use it within that time frame or freeze it. It will keep up to 2 months if frozen. βοΈ More Lamb RecipesIf you are looking for more delicious lamb recipes, check these out:
β Let's ConnectIf you tried this Leftover Lamb Stew, let me know! I'd love for you to come back and give the recipe a 5-star rating and/or a review in the comments! π Let's stay connected, so please share photos of your creations with me and others on Instagram, Facebook, and Pinterest! Don't forget to tag #seekinggoodeats π RecipeA most delicious and hearty stew - that uses up the leftovers! Use lamb or beef. Prep Time 15 mins Cook Time 2 hrs Total Time 2 hrs 30 mins Course Lamb Recipes Cuisine American Servings 8 Calories 296 kcal
Calories: 296kcalCarbohydrates: 27gProtein: 28gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 74mgSodium: 508mgPotassium: 1055mgFiber: 4gSugar: 5gVitamin A: 5153IUVitamin C: 31mgCalcium: 48mgIron: 4mg Β© 2022 Seeking Good Eatsβ’ How long can you keep leftover roast lamb?You can safely store cooked lamb for up to three days in the fridge, or for up to two months in the freezer. Make sure it's fully defrosted before using and, if it's been frozen once, don't re-freeze. Reheat until steaming hot throughout.
How do you reheat a lamb roast without drying it out?Reheat in portions; drizzle stock or water over lamb and cover to trap the steam. Heat for 2 minutes on high, then stir food or turn plate halfway during cooking to distribute heat evenly. Stand for 1 minute. When done, the middle of the plate will feel hot underneath.
How long does cooked lamb last in the fridge?Cooked lamb should be consumed within three to four days after cooking or frozen for up to three months. Washing meat before cooking it is not recommended. This can cause cross-contamination in which bacteria in raw meat can spread to other foods, utensils and surfaces.
Can I freeze leftover roast lamb?How to freeze cooked lamb. Let leftover cooked meat cool, then place in a sealed bag or container and chill in the fridge as soon as possible for up to two days. To freeze cooked lamb; divide into portions, wrap well in clingfilm and foil to prevent freezer burn, and label clearly with the date.
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