The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again! Show
August 24, 2020
 for 1 serving
Estimated values based on one serving size.
for 1 serving
Estimated values based on one serving size.
We can all agree that everyone loves new ways to improve on old favourites. Do you know how to make a perfect hard-boiled egg? Or how to use a hairdryer for the best-ever Thanksgiving turkey? Now you do! One of the latest and greatest kitchen hacks involves upgrading your grilled cheese with one simple secret ingredient: mayonnaise. How do you make a grilled cheese with mayo?The best part of many recipe tweaks is that they’re often easy and incorporate ingredients most people already have in the house. That’s definitely the case with this. You switch out the usual butter on a grilled cheese sandwich and using mayo instead, a trick we learned on Reddit. It’s so easy! All you have to do is coat the outside of your sandwich bread with mayonnaise before you pan-fry it, creating a crispy flavourful crust almost reminiscent of garlic bread. Sometimes food hacks seem so simple, we ask ourselves “Why didn’t we think of that?” Of course, you can kick things up a notch by using flavoured mayonnaise. Maybe garlic or basil? You could even dredge the bread in grated cheese like Parmesan or Cotija to recreate the flavour of grilled street corn. (Here are more mayonnaise hacks you’ll wish you’d known sooner.) Why is mayo better for grilled cheese?It might seem strange to use mayo to make a grilled cheese, but it makes perfect sense when you think about the ingredients used to make mayonnaise—that creamy texture comes from whipping egg yolks and oil. Using mayo instead of butter to make grilled cheese results in a rich, golden brown exterior, and some say the taste is even better than butter! Next, check out 10+ inspired grilled cheese recipes that’ll take your favourite comfort food to the next level. Popular Videosⓘ The secret ingredient for a best-ever grilled cheese is... mayo!We can all agree that everyone loves new ways to improve on old favorites. Do you know how to make a perfectly round egg for a breakfast sandwich? Or how to make pie in a Mason jar lid? Now you do! One of the latest and greatest kitchen hacks involves upgrading your grilled cheese with one simple secret ingredient: mayonnaise. How Do You Make a Grilled Cheese with Mayo?The best part of many recipe tweaks is that they’re often easy and incorporate ingredients most people already have in the house. That’s definitely the case with this. You switch out the usual butter on a grilled cheese sandwich and using mayo instead, a trick we learned on Reddit. It’s so easy! All you have to do is coat the outside of your sandwich bread with mayonnaise before you pan-fry it, creating a crispy flavorful crust almost reminiscent of garlic bread.
Sometimes food hacks seem so simple, we ask ourselves “Why didn’t we think of that?” Of course, you can kick things up a notch by using flavored mayonnaise. Maybe garlic or basil? You could even dredge the bread in grated cheese like Parmesan or Cotija to recreate the flavor of grilled street corn. Why Is Mayo Better for Grilled Cheese?It might seem strange to use mayo to make a grilled cheese (or even to bake chocolate cake). But it makes perfect sense when you think about the ingredients used to make mayonnaise—that creamy texture comes from whipping egg yolks and oil. Using mayo instead of butter to make grilled cheese results in a rich, golden brown exterior, and some say the taste is even better than butter! The Most Gooey Grilled Cheese Recipes Ever The Best Ever Grilled Cheese SandwichSpreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.—Josh Rink, Taste of Home Food Stylist Get Recipe Grilled Cheese and Avocado SandwichWho doesn’t love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. —Josh Rink, Taste of Home Food Stylist Grilled Cheese, Bacon and Oven-Dried Tomato SandwichTake your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five—yes, five!—types of cheese. —Josh Rink, Taste of Home Food Stylist Blackberry Grilled Cheese SandwichIf you’re looking for a gourmet grilled cheese recipe, your search is over. With five kinds of cheese and fresh blackberries, this sandwich is impressive enough to serve to guests.—Josh Rink, Taste of Home Food Stylist Grilled Cheese and Pickled Onion SandwichIf you’re looking to add a little bite to your classic grilled cheese recipe, look no further than pickled onions. We love sandwiching a few inside this sandwich for a touch of acidity and some foodie flair. —Josh Rink, Taste of Home Food Stylist Grilled Cheese and Mushroom SandwichGive your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this portobello mushroom sandwich into gourmet territory. —Josh Rink, Taste of Home Food Stylist Grilled Cheese and Pepperoni SandwichWho doesn't love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five types of cheese!—Josh Rink, Taste of Home Food Stylist Grilled Bacon-Tomato SandwichesMy family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. —Betty Snoddy, Franklin, Missouri Gourmet Grilled Cheese with Date-Bacon JamThis sandwich doubles up on melty cheese, but the star of the show is the sweet and salty date-bacon jam. It makes for a truly grown-up version of grilled cheese. —Kathy Cooper, Tucson, Arizona Basil-Tomato Grilled CheeseThe tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. —Sylvia Schmitt, Sun City, Arizona Green Chile Grilled Cheese MeltMy daughter created a masterpiece with her ultimate grilled cheese and chiles. Want more heat? Use a 4-ounce can of diced jalapenos instead of chiles. —Julia Huntington, Cheyenne, Wyoming Dilly Turkey MeltThis is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit of fun, and the barbecue sauce provides a hint of sweetness that's irresistible. —Henry Mujica, North Riverside, Illinois The Ultimate Grilled CheeseThese gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois Green Chile Grilled Cheese MeltMy daughter created a masterpiece with her ultimate grilled cheese and chiles. Want more heat? Use a 4-ounce can of diced jalapenos instead of chiles. —Julia Huntington, Cheyenne, Wyoming Avocado SandwichesTry my avocado sandwich for an exciting flavor twist on grilled cheese. The avocados make them extra creamy. —Deborah Williams, Peoria, Arizona Chicken & Apple Waffle SandwichesHave breakfast for dinner! These fun, hearty and convenient waffle sandwiches make a delicious meal in no time. —Deb Williams, Peoria, Arizona Bacon & Cheese SandwichesThis bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin Best Ever Grilled Cheese SandwichesYou can also use your imagination to come up with other grilled cheese sandwich ideas, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. —Edie DeSpain, Logan, Utah Toasted ReubensNew Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania Ham and Brie MeltsMelty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. —Bonnie Bahler, Ellington, Connecticut Grilled Goat Cheese & Arugula SandwichesTo create a more “grown-up” grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, too! —Jess Apfe, Berkeley, California Grilled Cheese & Tomato Soup BakeThis casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There’s no need for your hands to get messy dipping bread into a bowl of hot soup! Best of all, my picky-eater husband devours every bite. —Megan Kuns, Perrysburg, Ohio Portobello-Gouda Grilled SandwichesTake a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of portobello mushrooms and gouda cheese. —Sheryl Bergman, Shady Side, Maryland Pizza SandwichesI give grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, this will be a fast favorite! —Mary Monaco, Columbus, Ohio Italian Grilled Cheese SandwichesI made up this recipe for the students in the foods and nutrition class I teach. The kids like it so much, they often go home and fix it for their families. —Beth Hiott, York, South Carolina Sourdough Turkey MeltsWhen days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. —Leah Carter, San Pedro, California Grilled Cheese & Pepper SandwichesThis is a tasty and wholesome sandwich to make for one or two. It’s a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. —Arline Hofland, Deer Lodge, Montana Mediterranean Turkey PaniniPanini are sandwiches that are pressed and toasted. I love making different panini recipes for my fellow teachers and friends. For potlucks, make several and cut them into fourths. The turkey panini sandwiches work well as an appetizer for any occasion. —Martha Muellenberg, Vermillion, South Dakota Grilled Prosciutto-Cheddar Sandwiches with Onion JamApril is National Grilled Cheese Month, honoring the gooey greatness of toasted bread and melted cheese. The modern version may have started in the 1920s, when sliced bread and American cheese became available. For a modern version full of comfy farmhouse flavors, use raisin bread with onion jam, prosciutto and cheddar. —Susan Andrichuk, New York, New York Bacon Brie Grilled CheeseOld-school grilled cheese has its place, but my version stacks spinach, apple and Brie on pumpernickel. For a more compact sandwich, press a heavy pan on it while toasting. —George Wilkins, Mays Landing, New Jersey Mushroom & Onion Grilled Cheese SandwichesWe took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it’s good to the last crumb. Readers of my blog, theseasonedmom.com, love these! —Blair Lonergan, Rochelle, Virginia Grilled Beef & Blue Cheese SandwichesRoast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. —Bonnie Hawkins, Elkhorn, Wisconsin Grilled Pesto, Ham and Provolone SandwichesThese Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. —Priscilla Yee, Concord, California Chicken & Caramelized Onion Grilled CheeseMy grilled cheese sandwich combines chicken with sweet caramelized onions, red peppers, Swiss cheese and sourdough bread. It’s oh-my goodness. —Kadija Bridgewater, Boca Raton, Florida Popular Videosⓘ Why do people put mayo on grilled cheese sandwiches?Using mayo instead of butter to make grilled cheese results in a rich, golden brown exterior, and some say the taste is even better than butter!
Can you taste mayo on grilled cheese?Both butter and mayonnaise produced sandwiches with crisp, well-browned exteriors. Unsurprisingly, the sandwiches made with butter tasted more buttery, while the mayonnaise versions had a slight but discernible tang. But both samples were deemed entirely acceptable.
What is the secret to a good grilled cheese sandwich?Softened butter spread on the outside of the bread before grilling adds flavor and enhances the ability of bread to crisp up when grilled. Cold butter may rip the bread, but softened butter spreads smoothly. Mayonnaise is sometimes used instead because it has an even higher smoke point than butter.
Can you use mayo on grilled cheese instead of butter?The secret to your best-ever grilled cheese? Mayonnaise. Next time you make one, don't smother your bread in butter like usual. Instead, slather on the mayo; it'll add a tang and create a perfectly crisp exterior.
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Why do you put mayo on grilled cheese?
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