Revised 1/2019 Show MDH Foodborne Illness Hotline: 1-877-FOOD-ILL (1-877-366-3455) Person in Charge (PIC) responsibilities:The PIC must exclude all ill employees from the establishment while they have:Employees with diarrhea or vomiting cannot return to work for at least 24 hours after symptoms end. Record all employee reports of diarrhea and vomiting including onset date in an Employee Illness Log.
Exclusions and restrictions may apply if an employee has been diagnosed with any of the illness listed above. Employee responsibilitiesSome illnesses can be transmitted through food from employees to customers. Therefore, employees cannot work if they have:Employees with diarrhea or vomiting cannot return to work for at least 24 hours after symptoms end. Employees must report to the PIC if they have any of the following symptoms:
Employees must report to the PIC if they have been exposed to, or are a suspected source of a disease outbreak in the last 30 days. Report customer illness complaintsThe PIC is required to notify your local health department or MDH of complaints from a customer who:
Customer complaints may also be reported directly to the MDH Foodborne Illness Hotline: 1-877-FOOD-ILL (1-877-366-3455) or fill out the online Minnesota Foodborne & Waterborne Illness Report. Resources |