When May food handlers wear plain band rings?

Where should food handlers wash their hands?A. Prep sinkB. Utility sinkC. Designated sink for handwashing

D. Three-compartment sink

C. Designated sink for handwashing

What must food handlers do after touching their body or clothing?A. Wash their hands B. Rinse their gloves C. Change their apronsD. Use a hand antiseptic

When washing hands, what is the minimum time that food handlers should scrub hands and arms with soap?A. 5 secondsB. 8 secondsC. 10 seconds

D 18 seconds

After which activity must food handlers wash their hands?A. Clearing tablesB. Putting on glovesC. Serving customers

D. Applying hand antiseptic

What is the main reason for food handlers to avoid scratching their scalps?A. Transferring a food allergenB. Spreading pathogens to the foodC. Getting food in their hair

D. Causing toxic-metal poisoning

B. Spreading pathogens to the food

When may food handlers wear plain-band rings?A. At any timeB. When not handling foodC. Only if wearing gloves

D. Only if washing dishes

What should a food handler do when working with an infected cut on the finger?A. Cover the wound with a bandageB. Stay away from food and prep areasC. Cover the hand with a glove or a finger cot

D. Cover the wound with an impermeable bandage or finger cot and glove

D. Cover the wound with an impermeable bandage or finger cot and glove

What is the only jewelry that may be worn on the hands or arms while handing food?A. Plain-band ringB. Medical ID braceletC. Leather-band watch

D. Diamond ring

When should a food handler with a sore throat and fever be excluded from the operation?A. Customers served are primarily a high-risk populationB. Fever is over 100°F C. Sore throat has lasted for more than 5 days

D. Before the regulatory authority is notified

A. Customers served are primarily a high-risk population

After handing raw meat and before handling produce, what should food handlers do with their gloves?A. Clean and sanitize themB. Continue working with themC. Set them aside if working with meat again later

D. Wash hands and change them

D. Wash hands and change them

Where should personal items, like a coat, be stored in the operation?A. On a shelf, above foodB. On a shelf, below foodC. In a designated area, away from food

D. In a kitchen, away from moving equipment

C. In a designated area, away from food

What should food handlers do after prepping food and before using the restroom?A. Wash their handsB. Take off their hatsC. Change their glovesD. Take off their aprons

A food handler with a sore throat and a fever should be excluded from working in a day-care center, because the children A. Will not receive the same lever of serviceB. Could make the food handler more sickC. Are a high-risk population

D. Will refuse to eat

C. Are a high-risk population

Which food item may be handled with bare hands?A. Sliced cheese for sandwichesB. Boiled egg slices for saladC. Chopped carrots for stew

D. Parsley for garnish

C. Chopped carrots for stew

A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?A. The cook did not wear reusabe gloves while handling the raw ground and hamburger buns. B. The cook did not clean and sanitize the gloves before handling the hamburger buns.C. The cook did not wash hands before putting on the same gloves to slice the hamburger buns.

D. The cook did not wash hands and put on new gloves before slicing the hamburger buns.

D. The cook did not wash hands and put on new gloves before slicing the hamburger buns.

When should hand antiseptics be used?A. After washing handsB. Before washing handsC. When soap is unavailable

D. When glove are not being used.

When should food handlers who wear gloves wash their hands?A. After putting on the glovesB. Before taking off the glovesC. Before putting on the gloves

D. After applying a hand antiseptic

C. Before putting on the gloves

A food handler has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do?A. Stay home until a doctor approves a return to workB. Wear gloves while handling foodC. Work in a nonfood handling position

D. Wash hands frequently while handling food

A. Stay home until a doctor approves a return to work

A food handler prepares and delivers meals to elderly individuals receiving cancer care services at home. What symptoms require this food handler to stay home from work?A. Thirst with itchingB. Soreness with fatigueC. Sore throat with fever

D. Headache with soreness

C. Sore throat with fever

When is it acceptable to eat in an operation?A. When prepping foodB. When washing dishesC. When sitting in a break area

D. When handling utensils

C. When sitting in a break area

What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?A. Tell the cook to stay away from work and see a doctorB. Tell the cook to come in for a couple of hours and then go homeC. Tell the cook to rest for a couple of hours and then come to work

D. Tell the cook to go to the doctor and then immediately come to work

A. Tell the cook to stay away from work and see a doctor