Total Time Show
Prep: 20 min. Bake: 40 min. Makes2 casseroles (6 servings each) I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. —Rea Newell, Decatur, Illinois Ingredients
Directions
Can you freeze Chicken Cordon Bleu Bake?Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, until heated through and a thermometer inserted in center reads 165°, about 45 minutes. Uncover; bake until cheese is melted, 10-15 minutes. Test Kitchen Tips Nutrition Facts1 cup: 555 calories, 29g fat (15g saturated fat), 158mg cholesterol, 1055mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 46g protein. Total TimePrep: 25 min. Bake: 25 min. Makes6 servings I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan Cordon Bleu Casserole Recipe photo by Taste of Home Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Ingredients
Directions
Cordon Bleu Casserole TipsWhy is it called cordon bleu?Cordon bleu literally translates to "blue ribbon" in French. It is said that Cordon Bleu was a wide blue ribbon (denoting excellence) worn by members of the highest order of knighthood. The term has since been applied to food that is prepared of the highest standards. Interestingly, many sources indicate that traditional chicken cordon bleu did not originate in France. They say it was first invented in Switzerland as a schnitzel filled with cheese. Either way, most cooks agree breaded poultry stuffed with ham and cheese is delicious! This casserole is a tasty riff on that same concept. How can I adjust this cordon bleu casserole recipe?There are some easy variations you can apply to this recipe to suit your tastes. You can use cubed pancetta or crumbled bacon in place of the ham. Cooked cubed chicken is a great substitute if you don’t have turkey. Shredded provolone works well in place of the Swiss. What side dishes go with cordon bleu casserole?This casserole doesn’t include vegetables, so a healthy veggie side dish pairs well with this entrée. Try our recipes for That Good Salad, Parmesan Roasted Broccoli or Old-Fashioned Green Beans. Research contributed by Amy Glander, Taste of Home Book Editor Soft Bread Crumbs To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
Nutrition Facts1 cup: 572 calories, 34g fat (19g saturated fat), 200mg cholesterol, 940mg sodium, 17g carbohydrate (5g sugars, 1g fiber), 49g protein. Recommended Videoⓘ What is the basic sauce of chicken cordon bleu sauce?Ingredients. 6 tablespoons butter.. 1/2 cup chicken broth.. 1 teaspoon chicken bouillon granules.. 1 tablespoon cornstarch.. 1 cup heavy whipping cream.. 1/2 teaspoon pepper.. 1 tablespoon basil.. Can you cook chicken cordon bleu from frozen?Conventional Oven
Preheat oven to 375 F. Remove frozen raw breast(s) from pouch(es) and place on metal baking sheet, place each breast 2 inches apart. Bake 1-2 pieces for 31 to 33 minutes and 3-6 pieces for 36 to 39 minutes.
What is the difference between chicken Kiev and chicken cordon bleu?The primary difference between Chicken Cordon Bleu and Chicken Kiev is the filling. Chicken Kiev is stuffed with chilled butter, while Chicken Cordon Bleu is stuffed with ham and cheese. Otherwise, the preparation and ingredients for these two recipes is almost identical.
How do I make chicken cordon bleu from the grocery store?Preheat a conventional oven. Set the oven to 350 degrees Fahrenheit.. Coat a baking sheet with a light film of nonstick cooking spray. Place the frozen chicken cordon bleu onto the sheet.. Bake until an instant-read thermometer inserted into the chicken registers 165 degrees Fahrenheit, or between 50 and 60 minutes.. |