How long to cook boudin in oven

Spicy homemade cajun jumbo with boudin sausage in it.

Image Credit: bhofack2/iStock/Getty Images

Boudin is a type of sausage native to France. The dish became popular in Louisiana and Cajun cuisine after being introduced by the French. There are several varieties of boudin, including boudin noir, a blood sausage; boudin blanc, a white boudin made with pork and rice; boudin balls, which resemble hush puppies and alligator boudin, which is popular in south Louisiana. Cooking boudin is fairly simple, heat being the most important factor.

Step 1

Preheat the oven to 300 to 350 degrees Fahrenheit.

Step 2

Place aluminum foil on the baking pan and spray some cooking spray evenly on the foil. Some spray may also be applied to the surface of the boudin itself, if desired.

Step 3

Place the boudin in the pan and put it in the oven.

Step 4

Cook the boudin for 20 minutes and then turn it using a pair of tongs. Cook for another 20 to 30 minutes on the second side and remove from heat.

• Baking pan

• Aluminum foil

• Cooking spray

• Tongs

Tip

Boudin can be cooked longer at lower temperatures for a different texture.

Higher heat levels may scorch and pop the casing, spilling the contents. A temperature of 350 degrees Fahrenheit or lower will ensure the contents are heated thoroughly and the casing stays intact.

20 to 30 minutes of cooking time on each side will ensure a "snappy" casing and that the boudin has been heated all the way through. Some people like their boudin just lightly cooked and discard the casing, while others prefer to eat the entire sausage, casing and all.

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So you bought a pack of boudin sausages (or maybe you even made them yourself), and you may be wondering how to cook boudin now that you have them on hand. The good news is, there are 3 different ways to cook this delicious cajun sausage: boiling, roasting, and grilling! This article will detail the steps for each method so you can cook the perfect boudin!

What is Boudin Sausage?

Boudin, a type of Cajun sausage, is a mixture of pork and rice that’s been stuffed into a sausage casing.

Boudins can be spicy or mild depending on how much cayenne pepper has been used as an ingredient, and are delicious when cooked right!

Boudin sausages are often served alongside dishes such as gumbo or jambalaya at restaurants in the Louisiana or New Orleans areas. Sometimes, they’re also served for breakfast alongside eggs and grits with coffee refills included to wash it all down!

RELATED: Swedish Potato Sausage (Värmlandskorv or Potatiskorv)

How to Cook Boudin – Boiled Method

The first (and easiest) way to cook boudin sausages is just to boil them.

How To Boil Boudin:

1. In a large pot, add enough water to cover the boudin sausages and bring the water to a boil.
2. Once water is boiling, turn down the heat to medium heat and gently place the boudin links in the pot.
3. Allow the boudin to cook for approximately 15 minutes, then use a slotted spoon to transfer the links to a plate lined with paper towels.
4. Allow the links to cool slightly, and it’s ready to eat!
5. NOTE: When boiling boudin sausages, people usually don’t eat the skin as it can be tough. To eat, either squeeze the links or bite into it to split it open and squeeze the boudin stuffing out into your mouth.

How to Cook Boudin – Roasted Method (Recommended)

How to Cook Boudin: Roasted Method + 2 More Ways!

Learn how to cook boudin the best way by roasting the links! This cooking method is so easy to do, quick to make, and it gives boudin links a nice crispy exterior that is out of this world delicious. It's my all-time favorite way to cook boudin!

Cook Time 20 mins

Total Time 20 mins

Course Main Course, Side Dish

Cuisine American

Servings 6 servings

Calories 231 kcal

• 1 pack boudin sausages
• olive oil (optional)

• Preheat oven to 375 F. Line a large baking sheet with parchment paper or silicone baking sheet (recommended method). Alternatively, you can spray the pan with olive oil.

• Place the boudin sausages on top of the parchment paper, making sure to leave some space between each link.

• Bake for 20-25 minutes, turning sausages every 10 minutes.

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How to Cook Boudin – Grilled Method

If you’re looking for a way to intensify boudin’s smoky flavor, grilling the links is the best way to cook them.

How To Grill Boudin:

1. Preheat your grill to medium heat (approximately 400-425F) and lightly grease the grill grates with butter or olive oil.
2. Place the boudin links on the grill, evenly spaced. Close the grill lid and cook for about 5 minutes.
3. Open the lid and flip the boudin links so it can cook evenly on the other side. Close the grill lid again, then cook for another 5 minutes.
4. To check if the sausages are done, use an instant-read thermometer to see if the boudin links have reached an internal temperature of 170F.
5. Transfer the links to a plate lined with paper towels and allow to cool for a few minutes. These grilled boudin can be eaten as is or paired with cajun mustard on a bun. ENJOY!
6. NOTE: when grilling boudin, the casings should turn brown and crispy. You can choose to eat the crispy casing, or split it open and just eat the stuffing. Your choice!

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