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Highly snackable, no-bake cookie dough in family favorite flavors. These edible bites are easy for kids to make and safe for everyone to eat. No-Bake Cookie Dough Bites are safe to eat raw because we use heat treated flour. Ready in 15 minutes or less, these delicous bites can be enjoyed frozen or refrigerated. About This Item
More flavors to love
IngredientsSugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), Vegetable Oil (palm, palm kernel), Molasses. Contains 2% or less of: Cocoa, Salt, Corn Starch, Soy Lecithin, Whole Milk Solids, Cocoa Processed with Alkali, Natural and Artificial Flavor. Allergy InformationCONTAINS WHEAT, MILK AND SOY INGREDIENTS. Nutrition Facts
Prep InstructionsYou will need: 1 Stick (1/2 Cup) Butter or Margarine, Softened (Not Melted) 1 Tablespoon Water 1. Stir No Bake Cookie Dough Mix, butter and water in medium bowl until very well blended and forms a soft dough. (If dough is sticky refrigerate 5 -10 minutes). 2. Shape dough into 1-inch balls (about 1 rounded tablespoonful). 3. Empty Topping into a clean small microwave-safe bowl. Cover; microwave on High 45 seconds; STIR until melted and pourable. (If necessary, microwave 10 seconds longer.) CAUTION: Bowl will be hot. 4. Drizzle topping over bites and refrigerate until set. Refrigerate leftovers. High Altitude (3500-6500 ft): No change. Betty’s Tip: Empty melted topping into a resealable bag and seal. Cut 1/8-inch tip from a corner of the bag. Drizzle over each bite. Can you bake no bake cookie dough bites from Betty Crocker?Highly snackable, no-bake cookie dough in family favorite flavors. These edible bites are easy for kids to make and safe for everyone to eat. No-Bake Cookie Dough Bites are safe to eat raw because we use heat treated flour.
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Nutrition Facts.. How do I make Betty Crocker cookie dough better?Hacks To Make Boxed Cookie Mix Taste Homemade. Use butter instead of margarine or shortening for a homemade taste. ... . Powdered milk is the secret ingredient in homemade cookies. ... . Swirl in some pure vanilla extract for a homemade flavor. ... . Swap vegetable oil with coconut oil for your cookies.. Can you bake the no baked cookie dough?NoBaked is cookie dough that you can eat AND bake. It's prepackaged in a jar but tastes like you just made it in your own kitchen & are eating it straight out of the bowl.
How do you thicken No bake cookies?If your no-bake cookies seem to be too runny, add in more quick oats a tablespoon at a time. This will help to thicken the mixture up without detracting from the flavor and taste.
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