Ree Drummond knows a thing or two about potlucks and has the perfect crowd-pleasing dish for any potluck gathering – her broccoli rice casserole recipe. The Pioneer Woman star’s recipe earns rave reviews, too. Show
Ree Drummond loves bringing her broccoli rice casserole to potlucksDrummond shared the recipe on an episode of The Pioneer Woman dedicated to Thanksgiving dishes, but her broccoli rice casserole is perfect for a potluck gathering any time of year. “I love potluck dinners,” she said. “I thought I’d share some crowd-pleasers that have really worked for me.” Drummond noted that this dish has some nostalgia attached. “I like to take a dish that I know will remind everyone of their childhood,” she said. How to make ‘The Pioneer Woman’ star’s easy broccoli rice casseroleDrummond demonstrated how to make her broccoli rice casserole and it couldn’t be simpler. She sauteed onions and garlic in a skillet with butter, then added flour to the mixture. Drummond added mustard powder, cayenne pepper, and whole milk and allowed the mixture to bubble up and thicken over high heat for 3 minutes. “I’m going to make the sauce a little more creamy by adding some cream cheese,” she said. Next, Drummond added grated parmesan, salt, paprika, and pepper. “And I like to add quite a bit of pepper,” she said. “You really can’t add too much pepper. At least, in my neck of the woods, you can’t.” The Food Network host added even more cheese to the dish. “Now the cheeses for broccoli rice casserole are very important,” she said. “You’ve got to start with good old processed cheese. There is nothing creamier than this cheese when you add it to a sauce.” The Pioneer Woman star also added grated sharp cheddar. “So you’re probably wondering, ‘Well what about the broccoli?’ That goes in now,” Drummond said as she added it to the skillet, making sure it was coated in the mixture. Finally, Drummond added sliced pimentos. “Pimentos are something I have in my pantry all the time because there are so many casseroles that I’ll just kind of add a jar to,” she said. To assemble the casserole, Drummond added some cooked whole-grain rice to a casserole dish then added half of her broccoli cheese mixture. She added another layer of rice, topped it with the remaining broccoli cheese sauce, and sprinkled the remaining grated sharp cheddar over it. She cooked the casserole in a 350 degree Fahrenheit oven for 30 minutes. The full recipe is available on the Food Network website. Related ‘The Pioneer Woman’: Ree Drummond’s Easiest Casserole Is the Perfect 30 Minute Weeknight Dinner Drummond’s casserole earns rave reviewsBased on the reviews left on the Food Network site, Drummond’s broccoli rice casserole is definitely a winner. Reviewers left glowing comments like, “Love it and it’s easy to make,” “This recipe was a hit! Everyone loved it!,” and “This was the best casserole I’ve ever made!” “Yum!! So cheesy!!,” one person raved. “I used extra onions, garlic, and more rice than the recipe stated. The cheese sauce ratio to rice/broccoli was a lot served right out of the oven. The next day for leftovers, the rice absorbed more of the cheese sauce and had a better ratio.” Another reviewer said this recipe was “out of the ballpark” and even their broccoli-hating family “went nuts” over the dish. This Pioneer Woman Chicken Rice Casserole proves that even the simplest dishes are beautiful. With nutty brown rice, juicy bites of chicken, and vegetables in a creamy sauce, this timeless dish is too good to waste time fussing over. The old-fashioned Pioneer Woman Chicken Rice Casserole isn’t wild at all. You won’t be blown away with never-before imagined flavors or tectonic levels of spice. But that is the whole point. It’s pure comfort food. It’s creamy and carb-heavy. Comfort food for a cold night. Jump to Recipe Print Recipe Pioneer Woman Chicken Rice CasseroleIngredients That You’ll Need:
Additional Ingredients:
Important note: Please refer to our previous article on How Long To Bake A Whole Chicken At 425 for information on how long to cook the chicken at home for this delicious dish. How Much Rice Should use in Pioneer Woman Chicken Rice Casserole?Whenever I make Pioneer Woman Chicken Rice Casserole, I prefer a 1:1 ratio of rice to chicken (equal amounts). It is substantially greater than recipes such as Campbell’s chicken and rice casserole, which is closer to 2:1 (double the amount of chicken to rice). In addition to adding extra protein to the casserole, a larger amount of chicken makes it more filling. Can I Use White Rice Instead of Brown Rice?For the grains in this dish, I prefer brown rice due to its added health benefits and texture, but you can substitute cooked white rice if you prefer. How To Make Pioneer Woman Chicken Rice Casserole?
How To Make Pioneer Woman Chicken Rice Casserole in Crock-Pot?
What To Serve With Pioneer Woman Chicken Rice Casserole?
How To Make Pioneer Woman Chicken Rice Casserole In Advance?Cook and shred the chicken and prepare the rice up to one day in advance. Refrigerate both in separate airtight containers until you are ready to use them. Unbaked Pioneer Woman Chicken Rice Casserole can also be assembled up to 1 day in advance. Just cover tightly and refrigerate until baking time. How To Reheat Pioneer Woman Chicken Rice Casserole In Air Fryer?If you have any leftover Pioneer Woman Chicken Rice Casserole from the previous night, you can simply reheat it in an air fryer at temperatures ranging from 350 to 400 degrees Fahrenheit for three to four minutes, or until it is golden brown and crispy. Recipe Variations
FAQ SectionHow Can I Make Gluten-Free Pioneer Woman Chicken Rice Casserole? This Pioneer Woman Chicken Rice Casserole recipe can be made gluten-free by substituting a 1:1 gluten-free flour substitute for the white whole wheat flour. What’s the Best Way to Cook the Chicken Breasts? Cooking raw chicken with rice in a casserole is possible, but the Pioneer Woman Chicken Rice Casserole recipe calls for pre-cooked chicken. Make this chicken and rice casserole using one of the following simple recipes: Instant Pot Chicken, Crock Pot Shredded Chicken, Baked Bone-in Chicken Breast, How to Cook Shredded Chicken (on the stovetop). What Kind of Rice to Use for Pioneer Woman Chicken Rice Casserole? This Pioneer Woman Chicken Rice Casserole recipe calls for long-grain brown rice (a mixture of brown rice and wild rice would work as well). Brown rice is an excellent source of fiber and magnesium. The slightly chewy texture and slightly nutty flavor make it extra yummy in this recipe, too. How To Store Pioneer Woman Chicken Rice Casserole? Allow Your Pioneer Woman Chicken Rice Casserole to cool then wrap tightly or store in an airtight container and place in the fridge immediately. Properly stored, your Pioneer Woman Chicken Rice Casserole can last for up 4-5 days. Can I Freeze Pioneer Woman Chicken Rice Casserole? Yes! For up to 3 months, you can freeze Pioneer Woman Chicken Rice Casserole leftovers in a freezer-safe container. Thaw overnight in the refrigerator before reheating. How To reheat Pioneer Woman Chicken Rice Casserole in the oven? Leftover chicken and rice casserole will keep in the refrigerator for 3-4 days. To reheat the casserole: If reheating an entire casserole, cover the dish loosely with foil and bake in a 350 degree F oven until warmed through (about 20-30 minutes). Individual portions can be reheated in the microwave for 1-2 minutes. How To reheat Pioneer Woman Chicken Rice Casserole in the microwave? Microwave your Pioneer Woman Chicken Rice Casserole for 30 seconds at a time until it is warm to your liking – usually, 2 minutes will be more than enough! What Can I do with Pioneer Woman Chicken Rice Casserole leftovers? Cook Pioneer Woman Chicken Rice Casserole on Sunday, and you’ll have leftovers all week! By stuffing leftover filling into bell peppers, you can give leftovers a new life. bake the peppers in the oven at 375 degrees F for 25 to 30 minutes without any filling, then stuff them with warmed-up leftovers. Try More Recipes:
Pioneer Woman Chicken Rice Casserole Nutrition FactsAmount Per Serving
Nutrition Facts Source: Source Print Recipe Pioneer Woman Chicken Rice CasseroleAuthor: Erin Table for Seven Cooking Method:Baking Cuisine:American Courses:Dinner, Main Difficulty:BeginnerPrep time: 15 minutesCook time: 35 minutesRest time: minutesTotal time: 50 minutesServings:8 servingsCalories:303 kcal Best Season:Available DescriptionThis Pioneer Woman Chicken Rice Casserole proves that even the simplest dishes are beautiful. With nutty brown rice, juicy bites of chicken, and vegetables in a creamy sauce, this timeless dish is too good to waste time fussing over. Ingredients
Instructions
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Keywords:Pioneer Woman Chicken Rice Casserole Nutrition Facts Servings 8 Amount Per Serving Vitamin A 13%Vitamin C 41%Calcium 17%Iron 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. |