Vessel kitchen menu salt lake city

Vessel kitchen menu salt lake city

Vessel kitchen menu salt lake city

Vessel kitchen menu salt lake city

Vessel kitchen menu salt lake city

Vessel kitchen menu salt lake city

Vessel kitchen menu salt lake city

Real food by real people.

Can we make it from scratch? Can we source great ingredients? Do we love it ourselves? If we can’t answer yes to all three, it doesn’t go on the menu. We didn’t have a master plan when we started Vessel, just a passion about getting the important stuff right.

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NUTRITION INFO

Summer Menu

Click on each category for more info.

Vessel kitchen menu salt lake city

Custom Plates

Vessel kitchen menu salt lake city

Signature Dishes

Vessel kitchen menu salt lake city

Custom Salads

Vessel kitchen menu salt lake city

Market Proteins

Vessel kitchen menu salt lake city

Market Sides

Vessel kitchen menu salt lake city

Sauces and Dressings

Vessel kitchen menu salt lake city

Toppings

Order Takeout

Order Delivery

Catering Menu

Vessel kitchen menu salt lake city

Comfort food made new.

Vessel kitchen menu salt lake city

Setting a new standard.

Whether you need to feed 50 people or 500, our experienced team can deliver. Our commitment to variety, value and quality ingredients means you can feel good about choosing Vessel for all of your catering needs. And your guests will feel good, too.

Start catering order now.

Vessel kitchen menu salt lake city

Real food by real people.

Can we make it from scratch? Can we source great ingredients? Do we love it ourselves? If we can’t answer yes to all three, it doesn’t go on the menu. We didn’t have a master plan when we started Vessel, just a passion about getting the important stuff right.

Learn more about our story.

Vessel kitchen menu salt lake city

The following information was recently updated on June 6, 2020

Vessel Kitchen is a restaurant built around a DIY concept: select a protein, select two sides, and you have your very own plate. Most options skew to the healthier side of things. The restaurant also offers composed salads, bowls and flatbread tacos too.

The following Vessel Kitchen menu is dated May 2020:

Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now.


We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Vessel kitchen menu salt lake city
Vessel Kitchen – create your own plate step one
Vessel kitchen menu salt lake city
Vessel Kitchen – create your own plate step two
Vessel kitchen menu salt lake city
Vessel Kitchen – signature bowls
Vessel kitchen menu salt lake city
Vessel Kitchen – seasonal salads
Vessel kitchen menu salt lake city
Vessel Kitchen – flatbread tacos
Vessel kitchen menu salt lake city
Vessel Kitchen – kids

The above Vessel Kitchen menu was provided by the restaurant directly.

What are the hours for Vessel Kitchen

Monday 11.00 a.m. – 9.00 p.m.
Tuesday 11.00 a.m. – 9.00 p.m.
Wednesday 11.00 a.m. – 9.00 p.m.
Thursday 11.00 a.m. – 9.00 p.m.
Friday 11.00 a.m. – 9.00 p.m.
Saturday 11.00 a.m. – 9.00 p.m.
Sunday 11.00 a.m. – 9.00 p.m.

What else should I know about Vessel Kitchen

Cuisine: Healthy
Don’t miss: Build your own plate
Reservations: No
Parking: Varies
Alcohol:
Service and atmosphere: Casual

Food from Vessel Kitchen

Vessel kitchen menu salt lake city
Vessel Kitchen – princess pride salad

Where is Vessel Kitchen located?

There are four locations of Vessel Kitchen in Utah:

905 East 900 South, Salt Lake City, UT 84105, USA
(801) 810-1950

46 E Fort Union Blvd, Midvale, UT 84047
(801) 337-5055

1052 S, State St Suite C, Sandy, UT 84070
(801) 349-2544

784 Uinta Way # E-1, Park City, UT 84098
(435) 200-8864

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If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.

Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.