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Wakame seaweed is high in calcium, iron, niacin, thiamine and also omega-3 fatty acid. This is already seasoned and ready to eat. Nice by itself and perfect for other dishes such as beef tataki, carpaccio and grilled seafood. *Please keep frozen and defrost before you eat. After defrosting, please consume in 7 days. Melbourne Main Office (Sold Out)
Voilà, IGA’s new online grocery delivery service, is now in your area! To shop online, go to voila.ca. Voilà, IGA's new online grocery delivery service, is now in your area! To shop online, go to voila.ca. is now serviced by Voilà, IGA’s new online grocery delivery service. To shop online, go to voila.ca. Voilà, IGA’s new online grocery delivery service, is now in your area! We’re adding this item to your Voilà cart to get you started. Product & pricing may vary between IGA & Voilà. Voilà, IGA’s new online grocery delivery service, is now in your area! To make the transition easy, we've found a similar item for you. Product & pricing may vary between IGA & Voilà.
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Prices valid from Thursday September 1 2022 to Wednesday September 7 2022. 100 g CommentsComment could not be saved Products in the same departmentSuggested recipesCan you get seaweed salad at the grocery store?Regular supermarkets don't usually stock or sell seaweed salad. So, if you want to eat seaweed salad, then you typically need to go to a market that sells Asian food.
Is store bought seaweed salad good for you?Seaweed has nutrients that may help lower blood pressure and improve heart health. Weight control. It's low in calories and fat. It also has fiber, which can help you stay full longer.
Do they sell seaweed salad at Trader Joe's?Trader Joe's Authentically Korean Seaweed Salad with a Spicy Dressing! Yum, yum, yum! Or so I thought! This has to be one of the more unique things that keeps me coming back to Trader Joe's just so I can see what wacky crap they come up with next.
What is seaweed salad actually made of?Seaweed salad, or goma wakame in Japanese, is made with undaria pinnatifida, an edible seaweed used widely in Japanese cuisine. On paper, it's very nutritious: high in fibre and protein, 45 calories per 100g, plus calcium, iodine and lots of vitamins and minerals.
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